Weight Watchers Zucchini and Shrimp Sauté
This simple Weight Watchers inspired recipe is a quick and easy summer meal full of great flavors! Adapted from Shrimp with Zucchini and Tomatoes on WeightWatchers.com
Servings 4 1 1/4 cup servings
Ingredients
- 1 Tbsp olive oil extra-virgin, divided
- 1 medium uncooked zucchini cut into 1/4-inch slices
- 1 pound s uncooked shrimp, large-size, peeled and deveined
- 1 cup s cherry tomatoes, cut in half
- 1 teaspoon Italian Seasoning
- 1/2 tsp Kosher salt
- 1/4 tsp black pepper freshly ground, or to taste
- 2 Tablespoons shredded parmesan cheese
Instructions
- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add zucchini in a single layer; increase heat to high and cook until bottoms are golden, about 2 minutes. Flip zucchini and cook until golden on other side, about 2 minutes more. Remove zucchini to a plate with a slotted spoon.
- Heat remaining teaspoon oil in same skillet. Add shrimp; sauté 1 to 2 minutes. Add tomatoes, Italian seasoning, salt and pepper; sauté until shrimp are almost just cooked through, about 1 minute.
- Return Zucchini to the pan and sprinkle with salt and pepper.
- Add shredded parmesan cheese and toss until well incorporated.
- Serve and enjoy!
Notes
5 points plus value per serving