An incredibly easy and tasty Peach Cobbler Recipe.
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Ingredients
1/2cupbutter
1cupall-purpose flour
2cupssugardivided
1tablespoonbaking powder
Pinchof salt
1cupmilk
4cupsfresh peach slices
1/4cupwhiskey
1Tablespoonvanilla
1Teaspoonground cinnamon
Instructions
Preheat oven to 375°F.
Melt butter and pour into a 9x13 inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter without stirring.
Bring remaining 1 cup sugar, peach slices, and whiskey to a boil over high heat, stirring constantly. Remove from heat and stir in vanilla. Pour over batter (do not stir the batter and peach mixture together) Sprinkle with cinnamon.
Bake for 45 minutes. Serve while warm with ice cream!
Notes
Adapted from Easy Peach Cobbler by Southern Living