Spicy Crab Bisque for Two
A simple yet amazing Spicy Crab Bisque for Two recipe, very slightly adapted from the cookbook, Dinner for Two by Julie Wampler.
Servings 2
Ingredients
- 2 teaspoons olive oil
- 2 green onions finely chopped
- 1 garlic clove minced
- 3 cups chicken broth
- 1 cupp heavy cream
- 1 teaspoon Sriracha sauce
- 2 Tablespoons tomato paste
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 8 ounces lump crabmeat
- 1 Tablespoon all-purpose flour
Instructions
- In a large pot over medium-high heat, add olive oil. When oil is hot, add the shallot and garlic and sauté until fragrant, about 3 minutes.
- Reduce heat to medium. Add broth, heavy cream, Sriracha, tomato paste, red pepper flakes, salt and pepper. Whisk to break up the tomato paste.
- Add the crabmeat to the mixture, and then whisk in the flour. Turn the heat down to medium-low, and let mixture simmer and thicken for 15 minutes.
- Serve in bread bowls or in a large soup bowl with a side of crust bread and side salad.