Eggnog Dip - Serve with cut up pound cake or fresh fruit
A festive holiday dip for eggnog lovers.
Course Dessert
Prep Time 15 minutesminutes
Servings 3cups
Ingredients
1-1/2cupseggnog
2tablespoonscornstarch
1/2cupsour cream
1/2cupheavy whipping cream
1tablespoonsugar
1/2teaspoonrum extractoptional
Assorted fruit and pound cake cubes
Instructions
In a saucepan, combine the eggnog and cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in sour cream. Cool completely.
In a small mixing bowl, beat whipping cream and sugar until stiff peaks form. Fold into eggnog mixture with extract if desired. Cover and refrigerate overnight. Serve with fruit and cake cubes.