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Slow Cooker Monterey Spinach Artichoke Dip (from my friend Emily Dumler)

A surprising and different take on a traditional Spinach Artichoke Dip recipe, featuring Monterey Jack cheese.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Author Kristen

Ingredients

  • 1 8oz package frozen spinach, defrosted
  • 1 13oz can artichoke hearts, non-marinated, drained
  • 2 cloves garlic minced
  • 2 16oz packages cream cheese
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack
  • 1/2 cup shredded parmesan

Instructions

  • Combine all the ingredients (spinach, artichokes, garlic, cream cheese, cream, Monterey Jack Cheese and Parmesan) in a food processor.  
  • Add to slow cooker and cook on high for 3 hours or low for 2 hours. (Stir a few times during the cooking time.)
  • Serve with Chips or Homemade Lavash (which is AMAZING!)