Amp up burger night with Certified Angus Beef® Brand ground beef and your favorite shredded cheddar cheese!
Course Dinner
Cuisine American
Keyword burgers, grilling
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 6
Author Kristen
Ingredients
1/2 cupshredded cheddar cheese(I prefer Cabot Firey Jack Shredded Cheese)
1small onionfinely diced
1eggbeaten
1tbspketchup
1tbspWorcestershire sauce
1/2teaspoonKosher salt
1/8teaspooncracked black pepper
1 1/2poundsCertified Angus Beef ® ground beef
Instructions
Preheat grill to Medium heat
In a large bowl, mix together the shredded cheddar cheese, diced onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties.
Place patties on the grill, and cook for 6 minutes per side, or until desired doneness. Serve on 6 split hamburger buns with desired fresh toppings.