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Cheesesteak Lettuce Cups are a great low carb alternative to a cheesesteak sandwich!
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5 from 1 vote

Cheesteak Lettuce Cups

We love cheesesteaks in our house so I made a lower carb version spooned into lettuce cups.
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 1 Tablespoon extra virgin olive oil
  • 1 small yellow onion thinly sliced
  • 1 green bell pepper seeded and thinly sliced
  • 1/2 cup baby bella mushrooms thinly sliced
  • 2 garlic cloves minces
  • 1 pound Certified Angus Beef boneless ribeye very thinly sliced
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon black pepper freshly cracked
  • 4-6 Bibb lettuce leaves
  • 1/4 cup shredded Provolone cheese divided

Instructions

  • Heat olive oil in a large skillet over medium heat for 1 minute. Carefully add the onion, bell pepper and mushrooms and cook just until tender, approximately 5 minutes.
  • Stir in the thinly sliced ribeye, garlic, kosher salt and pepper to the hot skillet. Cook until just cooked through, approximately 5 minutes. (Do not overcook the beef). 
  • Spoon cheesesteak mixture into Bibb lettuce cups and immediately top with shredded provolone cheese so cheese melts. Serve and enjoy!