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Hallowaiian Contest at King's Hawaiian
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King’s Hawaiian Waffles with Pumpkin Syrup

Breakfast doesn't get any easier than this... King's Hawaiian Sweet Bread Waffles with Creamy Pumpkin Syrup.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

For the waffles:

  • 1 package King's Hawaiian Sliced Sweet Bread

For the pumpkin syrup:

  • 1/2 cup butter
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1/2 Tablespoon Pumpkin Pie Spice
  • 1 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda

Instructions

For the waffles:

  • Heat a waffle iron to medium heat.
  • Place one slice of bread at a time onto the waffle iron and close tight. Heat for 60-90 seconds, or until bread is slightly crisp and toasted.

For the syrup:

  • Place the butter, milk, pumpkin puree and sugar into a large saucepan. Whisk together and bring to a boil stirring continuously. Once boiling, remove from heat and whisk in vanilla and soda. It will foam up and is now ready to serve over waffles (or in coffee).
  • Syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.