If you like vegetable pizza, you'll love this oven roasted veggie pizza with squash, mushrooms, tomatoes and a creamy garlic sauce!
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 1pizza
Ingredients
1Pre-Made Pizza CrustI used Trader Joe's Par-Baked Pizza Crust and LOVED it
2Tablespoonsolive oil
Kosher salt and cracked black pepper
1cupcubed butternut squashpeeled, seeds removed
1cupsliced mini portabella mushrooms
1cupgrape tomatoes
4TablespoonsGarlic SauceI used Trader Joe's Many Clove Garlic Sauce
1/2 - 1cupshredded mozzarella cheese
Instructions
Preheat oven to 400°F.
Place cubed butternut squash, mushrooms and grape tomatoes on a baking sheet. Drizzle with olive oil, salt and pepper. Roast for 15-20 minutes, stirring occasionally, or until vegetables are tender. Remove from oven.
Increase oven heat to 425°F. Place pizza crust on a cookie sheet or baking stone. Bake for 5 minutes. Remove from oven.
Spread garlic sauce over top surface of crust. Top with roasted vegetables then with cheese. Bake for 10 minutes, or until cheese is melted and crust is a tender, golden brown.