• Melt the chocolate in a bowl set over a saucepan of simmering water. Stir until chocolate is 3/4 melted. Remove from water and continue stirring until all the chocolate has melted.
• Using a table knife, spread half the biscotti with the DOVE® Brand Milk or Dark Chocolate and set it on the baking sheet lined with Reynolds® Parchment Paper. Sprinkle with M&M’S® Brand Chocolate Candies and set aside until the chocolate hardens.

For a gift:

• • Wrap 2 to 4 biscotti in a piece of cellophane, and tie it closed with a piece of curling ribbon.