They may not be pretty, but these Black Bean, Corn and Cheese Quesadillas sure are good! Give this meatless meal a try today!
Recipe adapted from and inspired by Bush's Beans
Prep Time 15 minutesminutes
Cook Time 6 minutesminutes
Total Time 21 minutesminutes
Servings 6Quesadillas
Ingredients
1 15ouncecan BUSH’S® Black Beansdrained
1 16ouncecan BUSH’S® Refried Black Beans
2cupscorn nibletscooked
1 1/2cupssalsamild or spicy
1teaspoonground cayenne pepper
2 1/2cupsshredded Colby-Monterey Jack cheese mix
128-inch flour tortillas
1/3cupsour cream
Instructions
Empty the 2 cans of beans into a bowl. Add corn niblets, salsa and cayenne pepper. Stir together until ingredients are mixed together evenly.
Spread mixture evenly on 6 tortillas; top each with cheese. Cover with remaining tortillas.
Heat a 10-inch skillet over medium heat. Cook quesadillas 2-3 minutes per side.
Cut into wedges and serve with remaining salsa and sour cream on the side for dipping.