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Pumpkin Eggnog Bread with Creamy Pumpkin Glaze

A holiday favorite is created when you combine pumpkin and eggnog for a quick bread treat sure to please.

Ingredients

For the bread:

  • 3/4 cup butter softened
  • 2 cups granulated sugar
  • 2 eggs
  • 1/2 cup eggnog
  • 1 15 ounce can pumpkin puree
  • 1 2/3 cups cake flour (I use this substitute recipe
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 Tablespoon vanilla

For the glaze:

  • 1 cup powdered sugar
  • 1 Tablespoon butter. softened
  • 4 Tablespoons eggnog

Instructions

For the bread:

  • Preheat oven to 350°F
  • Place butter, sugar and eggs into a large mixing bowl. Beat on medium speed until combined.
  • Add eggnog and pumpkin, continue to beat on medium speed until well blended.
  • Slowly add cake flour, baking soda, pumpkin pie spice and vanilla. Continue until all ingredients are blended.
  • Spray two 9" loaf pans with cooking spray. Pour batter into prepared pans and bake for 45-60 minutes or until knife inserted into the middle comes out clean.

For the glaze:

  • In a medium bowl, combine all ingredients. (You may add more eggnog for a thinner consistency glaze).
  • Once loaves of bread are cooked, remove from pans and top with eggnog glaze.