Oven Baked Meatballs
These meatballs are the best! Perfect as an appetizer or main dish!
Servings 15 meatballs
Ingredients
- Oven Baked Meatballs
- 1 Pound Ground Beef or Ground Turkey*
- 1 Large Egg
- 1/4 cup onion finely chopped
- 1/3 cup Italian Herbed Breadcrumbs
- 1 Tbs Worcestershire sauce
- Salt and freshly ground pepper to taste
- This is the basic list of ingredients. I will sometimes add Italian Seasoning, Garlic, a 1/2 envelope of Lipton Onion Soup Mix, etc. The options are endless!
- *If using ground turkey or very lean ground beef add 1/4 cup of milk to your meat mixture
Instructions
- Preheat oven to 400 degrees.
- Mix all ingredients together by hand.
- Shape mixture into several 1 1/2 inch balls.
- Place the meatballs into a lightly greased 9x13 inch glass baking dish and bake for 20-25 minutes or until light brown.
- Drain off any excess grease.
- Serve however you wish or let cool and freeze for later.