Go Back

Oven Baked Meatballs

These meatballs are the best! Perfect as an appetizer or main dish!
Course Main
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 15 meatballs
Author Dine & Dish


  • Oven Baked Meatballs
  • 1 Pound Ground Beef or Ground Turkey*
  • 1 Large Egg
  • 1/4 cup onion finely chopped
  • 1/3 cup Italian Herbed Breadcrumbs
  • 1 Tbs Worcestershire sauce
  • Salt and freshly ground pepper to taste
  • This is the basic list of ingredients. I will sometimes add Italian Seasoning, Garlic, a 1/2 envelope of Lipton Onion Soup Mix, etc. The options are endless!
  • *If using ground turkey or very lean ground beef add 1/4 cup of milk to your meat mixture


  1. Preheat oven to 400 degrees.
  2. Mix all ingredients together by hand.
  3. Shape mixture into several 1 1/2 inch balls.
  4. Place the meatballs into a lightly greased 9x13 inch glass baking dish and bake for 20-25 minutes or until light brown.
  5. Drain off any excess grease.
  6. Serve however you wish or let cool and freeze for later.