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Hershey Toffee Bit Cookies
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Hershey's Toffee Bit Cookies

Hershey's Toffee Bits Cookies (from the back of the Toffee Bits package)
Author Dine & Dish

Ingredients

  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup 1 stick butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1-1/3 cups 8 oz. pkg. HEATH BITS 'O BRICKLE Toffee Bits

Instructions

  • Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
  • Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
  • Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.