A simple and light dessert recipe, meringue kisses are an indulgent treat without the guilt!
Course Dessert
Prep Time 10 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours10 minutesminutes
Servings 36meringues
Author Dine & Dish
Ingredients
3egg whites
¼teaspooncream of tartar
4tablespoonssugar
½teaspoonvanilla
1dash salt
Instructions
Beat egg whites and cream of tarter on high in the bowl of an electric mixer until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy and stiff peaks form. Do not underbeat.
Beat in vanilla and salt.
Preheat oven to 200°.
Spoon meringue into a pastry bag fitted with a star tip and pipe 1-inch rounds onto a parchment-lined cookie sheet. Bake for 2 hours.
Once cooked, remove from cookie sheet and set on parchment paper until cool