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Meringue Kisses

A simple and light dessert recipe, meringue kisses are an indulgent treat without the guilt!
Course Dessert
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 36 meringues
Author Dine & Dish

Ingredients

  • 3 egg whites
  • ¼ teaspoon cream of tartar
  • 4 tablespoons sugar
  • ½ teaspoon vanilla
  • 1 dash salt

Instructions

  • Beat egg whites and cream of tarter on high in the bowl of an electric mixer until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy and stiff peaks form. Do not underbeat.
  • Beat in vanilla and salt.
  • Preheat oven to 200°.
  • Spoon meringue into a pastry bag fitted with a star tip and pipe 1-inch rounds onto a parchment-lined cookie sheet. Bake for 2 hours.
  • Once cooked, remove from cookie sheet and set on parchment paper until cool