One Pot Chicken with Kielbasa and Beans
A comfort filled one pot meal ready to eat in around 30 minutes!
Ingredients
- 1 Tablespoon vegetable oil
- 4 boneless skinless chicken breasts
- 1/2 onion chopped
- 1 red bell pepper seeded and chopped into large chunks
- 3 Tablespoons minced garlic
- 14 ounce package Kielbasa sliced into coins
- 14 ounce can Diced tomatoes with Basil
- 1 Can Bush's Great Northern Beans drained
- 3 cups chicken broth
- 9.1 ounce package Farro cooked according to package directions
Instructions
- In a large stock pot, heat oil to medium. Add chicken and brown on all sides (approximately 5 minutes on each side). Remove from the pot and set aside.
- Lower the heat and add the onion, pepper and garlic. Cook for 5 minutes or until softened.
- Add the Kielbasa and cook for 2 more minutes. Stir in the diced tomatoes and beans. Cook for an additional 2 minutes.
- Return the chicken to the dish and add chicken broth. Stir together and bring to a boil.
- Reduce heat, cover and simmer for 20 minutes, or until chicken is all the way cooked through and no longer pink.
- Serve over cooked farro (or rice).