Sautéed Spinach & Mushroom Pizza
Grown up pizza night is so good with this Sauteed Spinach and Mushroom Pizza Recipe made with this simple homemade pizza dough from Fleischmann's.
Servings 8 slices
Ingredients
- 1 prepared batch of Basic Regular Pizza Crust dough using Fleischmann's® RapidRise™ Yeast
- pizza pan or baking sheet
- 2 cups baby bella mushrooms sliced
- 2 cups baby spinach
- 2 Tablespoons olive oil
- ¼ to ½ cup prepared pizza sauce
- 8-10 slices fresh mozzarella
- dash of cracked black pepper
- dash of Kosher salt
Instructions
- Preheat oven to 425°F
- Add olive oil to a medium skillet and heat to medium low. Once warmed, add the baby bella mushrooms and spinach and cook for 5 minutes, stirring occasionally, until the spinach starts to wilt and mushrooms soften. Remove from heat.
- Spread pizza sauce over prepared dough. Top with mushroom / spinach mixture and then the fresh mozzarella cheese slices.
- Sprinkle salt and pepper over the topped pizza.
- Place in the oven on the lowest rack and bake for 12-15 minutes. Remove from oven when cheese is bubbly and crust is a golden brown.
- Slice and enjoy!