Skillet Steak Tortellini and Veggies
If you are looking for a quick and tasty weeknight meal that your family will love, look no further than this skillet steak tortellini and veggies recipe.
Servings 4 -6 servings
Ingredients
- 2 Tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1 pound sirloin steak sliced thin
- 1/2 teaspoon red pepper flakes
- Kosher salt and pepper to taste
- 1 cup fresh asparagus cut into 1/4 inch pieces
- 1/2 red onion sliced thin
- 1 cup mushrooms sliced
- 2 Tablespoons Worcestershire sauce
- 1 cup beef broth
- 10 ounces cheese tortellini cooked
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Sprinkle steak with red pepper flakes, salt and pepper.
- Add the thinly sliced steak and cook for 3 minutes on each side.
- Remove the steak and keep warm.
- Add asparagus, red onion and mushrooms to the skillet. Sauté over medium heat for 5 minutes, or until vegetables are tender.
- In a small bowl, whisk together worcestershire sauce and beef broth. Pour over vegetables, add steak back into the skillet and simmer over medium heat for 5 minutes.
- Toss with cooked cheese tortellini and serve.