Kelly's French Silk Chocolate Pie
A decadent yet simple French Silk Chocolate Pie. If you need an impressive dessert in a hurry, this pie is exactly that!
Servings 6 servings
Ingredients
- 1 keebler 8-inch graham cracker crust
- 1/2 cup unsalted butter softened
- 3/4 cup sugar
- 2 ounces unsweetened chocolate squares
- 1 teaspoon quality vanilla
- 2 eggs
- Cool Whip
- Chocolate shavings for garnish
Instructions
- Melt unsweetened chocolate squares in the microwave. Set aside to cool.
- In the bowl of an electric mixer, cream together butter and sugar until light in color and fluffy.
- Mix in melted, cooled chocolate and vanilla.
- Add eggs, 1 at a time, beating at least 5 minutes between each addition and scraping sides of the bowl to incorporate all the sugar. (Do not underbeat...this step is essential to a light in texture French Silk Pie).
- Continue beating 5 additional minutes.
- Spoon and smooth into pre-made graham cracker crust.
- Chill until set, about 1 hour.
- Serve topped with Cool Whip and chocolate shavings.
Notes
Recipe from Kelly at Wildflour's Cottage Kitchen on Food.com