Cinnamon Sugar Maple Scone Recipe
For tea time or breakfast…or pretty much whenever the mood strikes, enjoy this simple Cinnamon Sugar Maple Scone Recipe.
Servings 8 scones
Ingredients
- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 3/4 teaspoon salt
- 1/4 cup white sugar
- 1 tablespoon ground cinnamon
- 1/4 cup pure maple syrup
- 1/3 cup skim milk
- 1/2 cup butter not margarine
- 2 eggs beaten
Instructions
- Preheat the oven to 375°F
- Line a cookie sheet with parchment paper.
- Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
- Cut in butter with a pastry blender or two knives.
- In a separate bowl beat the eggs; Mix in milk and maple syrup.
- Make a well in the center of the dry ingredients and add the wet ingredients all at once.
- Gather the dough into a ball and pat out onto a lightly floured surface, forming a circle 1/2 to 1-inches thick.
- Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
- Sprinkle sugar and cinnamon onto the 8 scones.
- Bake for 20 minutes.