Black Pepper Parmesan Linguine Recipe
A simple yet wonderful linguine pasta recipe with black pepper parmesan and tomatoes.
Prep Time 5 minutes minutes Cook Time 10 minutes minutes Total Time 15 minutes minutes
- 2 servings Whole Wheat Linguine Pasta cooked and kept warm
- 1 Tablespoon olive oil
- 1 teaspoon oregano
- 1/4 cup cherry tomatoes cut into halves
- 1/2 cup Black Pepper Bellavitano Parmesan by Sartori, freshly shredded
- Kosher Salt and Fresh Black Pepper to taste
Toss cooked linguini with olive oil, oregano and cherry tomatoes.
Top with shredded Black Pepper Parmesan Cheese.
Sprinkle with Kosher Salt and freshly cracked black pepper, if desired.