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Homemade Honey Oatmeal Bread Recipe on dineanddish.net
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4 from 1 vote

Homemade Honey Oatmeal Bread Recipe

As comforting as a warm blanket, pull up a chair and enjoy a slice of this tasty homemade Honey Oatmeal Bread
Course bread
Prep Time 1 hour
Cook Time 50 minutes
Total Time 1 hour 50 minutes
Servings 1 loaf
Author Dine & Dish

Ingredients

  • 1 1/2 cups lukewarm water
  • 1/4 cup vegetable oil
  • 1 teaspoon lemon juice
  • 2 Tablespoons honey
  • 1/4 cup sugar
  • 2 teaspoons Kosher salt
  • 3 cups bread flour
  • 1 1/2 cups quick cook oats
  • 2 1/2 teaspoons or 1 packet Fleischmann's® Active Dry Yeast

Instructions

  • Place all ingredients into your bread machine in the order suggested by the manufacturer. (Mine suggests liquids first, dry ingredients next, ending with the yeast placed in a small well on top of the flour.)
  • Set your bread machine to dough cycle and allow it to run its cycle.
  • After the cycle is complete, preheat oven to 350°F.
  • Turn dough into a lightly buttered loaf pan and bake at 350°F for 40-50 minutes, watching closely to make sure it doesn't get too brown. Bread is done when top is a golden brown and loaf sounds "hollow" when tapped.
  • If desired, top the loaf with melted butter.
  • Allow to rest 10 minutes before slicing.