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Spicy Crab Bisque for Two
A simple yet amazing Spicy Crab Bisque for Two recipe, very slightly adapted from the cookbook,
Dinner for Two
by Julie Wampler.
Course
Main
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Author
Dine & Dish
Ingredients
2
teaspoons
olive oil
2
green onions
finely chopped
1
garlic clove
minced
3
cups
chicken broth
1
cupp heavy cream
1
teaspoon
Sriracha sauce
2
Tablespoons
tomato paste
1
teaspoon
red pepper flakes
1
teaspoon
kosher salt
1/2
teaspoon
ground black pepper
8
ounces
lump crabmeat
1
Tablespoon
all-purpose flour
Instructions
In a large pot over medium-high heat, add olive oil. When oil is hot, add the shallot and garlic and sauté until fragrant, about 3 minutes.
Reduce heat to medium. Add broth, heavy cream, Sriracha, tomato paste, red pepper flakes, salt and pepper. Whisk to break up the tomato paste.
Add the crabmeat to the mixture, and then whisk in the flour. Turn the heat down to medium-low, and let mixture simmer and thicken for 15 minutes.
Serve in bread bowls or in a large soup bowl with a side of crust bread and side salad.