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Cauliflower Rice Bowl with Chili Lime Chicken and Avocado

A simple and healthy cauliflower rice bowl with chili lime chicken and California Avocados - this recipe is for 2 but can easily be adapted to serve more!
Course Main
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 bowls
Author Dine & Dish

Ingredients

  • 1 California Avocado sliced
  • 1 teaspoon coconut oil or olive oil
  • 2 cups fresh cauliflower rice
  • 1/2 cup red bell pepper chopped
  • 1 teaspoon chili powder
  • 1 cooked and warm Chili Lime Chicken Breast cut into slices (recipe here)
  • Kosher salt and fresh black pepper to taste

Instructions

  • In a medium skillet, heat coconut oil to medium heat. Add cauliflower rice, red bell pepper and chili powder. Stir together and sauté for 6 minutes, or until bell pepper is tender.
  • In two medium bowls, assemble cauliflower rice mixture topped with sliced chicken and sliced California Avocados. Sprinkle with Kosher salt and fresh black pepper, to taste.