Kiwi and Chicken Salad with Goat Cheese Dressing Recipe
Kiwi and Chicken Salad with a creamy goat cheese dressing is a nutrition packed salad full of great flavors!
Servings 6 servings
Ingredients
- For the dressing
- 3 ounces goat cheese crumbled and softened
- 1/4 cup whole milk
- 1 teaspoon lemon juice
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons honey
- 1 Tablespoon water
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly cracked black pepper
- For the salad
- 5 ounces mixed baby greens
- 2 Tablespoons fresh sweet basil leaves finely chopped
- 1 cooked boneless skinless chicken breast cut into bite size strips
- 1/2 cup dried cranberries
- 1/2 cup toasted pine nuts
- 2 Mighties® Kiwi sliced then cut slices into fourths
Instructions
- For the goat cheese dressing:
- Pour whole milk and lemon juice in a bowl and let set for 5 minutes or until milk curdles.
- Whisk together all dressing ingredients in a small bowl until smooth.
- For the salad:
- Toss together salad greens and basil in a large bowl. Top with chicken, cranberries, pine nuts and Mighties® Kiwi. Drizzle with prepared goat cheese dressing when ready to serve.