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5
from 1 vote
Beef Broccoli and Avocado Stir Fry Recipe
Beef and Broccoli Stir Fry with a fresh Avocado twist!
Course
Main
Cuisine
Chinese
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
Dine & Dish
Ingredients
4
tablespoons
cornstarch
divided
3
Tablespoons
water plus
1
⁄2 cup water
2
cloves
garlic
minced
1/4
teaspoon
Kosher salt
1
pound
flank steak
sliced thin (we prefer Certified Angus Beef)
2
tablespoons
vegetable oil
divided
4
cups
fresh broccoli florets
1
yellow onion
chopped
3/4
cup
reduced sodium soy sauce
3
tablespoons
brown sugar
1
teaspoon
ground ginger
2
California Avocados
peeled, seed removed, and coarsely chopped
Instructions
In a bowl, combine 3 tablespoons cornstarch, 3 tablespoons water, minced garlic and salt until smooth. Add the sliced beef and toss.
In a large skillet over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
Stir-fry broccoli and onion in remaining oil for 4-5 minutes, or until broccoli is tender.
Return beef to pan.
Combine soy sauce, brown sugar, ginger, remaining cornstarch and water until smooth; add to the pan.
Stir fry for 2 minutes. Add chopped avocado. Cook for an additional 1 minute.
Remove from skillet and serve over fried rice (
I like this recipe
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