Line a large baking sheet with parchment paper

Place the almonds in a medium nonstick skillet; cook over medium heat fro 6 minutes or until lightly toasted, shaking pan frequently.

Combine the remaining ingredients in a 2 cup glass measuring cup. Microwave on high for 30 seconds. Add honey mixture to pan and cook 2 minutes, stirring constantly. Arrange almond mixture on prepared baking sheet in a single layer, Let stand 10 minutes. Break apart any clusters. Store in an airtight container for several days.