Beef Broccoli and Avocado Stir Fry Recipe
Beef and Broccoli Stir Fry with a fresh Avocado twist!
Servings 4
Ingredients
- 4 tablespoons cornstarch divided
- 3 Tablespoons water plus
- 1 ⁄2 cup water
- 2 cloves garlic minced
- 1/4 teaspoon Kosher salt
- 1 pound flank steak sliced thin (we prefer Certified Angus Beef)
- 2 tablespoons vegetable oil divided
- 4 cups fresh broccoli florets
- 1 yellow onion chopped
- 3/4 cup reduced sodium soy sauce
- 3 tablespoons brown sugar
- 1 teaspoon ground ginger
- 2 California Avocados peeled, seed removed, and coarsely chopped
Instructions
- In a bowl, combine 3 tablespoons cornstarch, 3 tablespoons water, minced garlic and salt until smooth. Add the sliced beef and toss.
- In a large skillet over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
- Stir-fry broccoli and onion in remaining oil for 4-5 minutes, or until broccoli is tender.
- Return beef to pan.
- Combine soy sauce, brown sugar, ginger, remaining cornstarch and water until smooth; add to the pan.
- Stir fry for 2 minutes. Add chopped avocado. Cook for an additional 1 minute.
- Remove from skillet and serve over fried rice (I like this recipe.)