Asian BBQ Chicken Chili
Chicken Chili gets a boost of Asian flair thanks to Asian BBQ Beans! Spicy and oh so good!
Servings 4 servings
Ingredients
- 2 Tablespoons olive oil divided
- 1 pound chicken tenderloins cut into bite sized pieces
- 1 teaspoon Chinese 5 Spice Powder recipe or store bought
- 1 small yellow onion chopped
- 1 small red bell pepper seeded and chopped
- 2 cloves garlic minced
- 22 ounce can Bush's Asian BBQ Beans
- 15 ounce can tomato sauce
- 1 Tablespoon Chili Garlic Sauce
- Fried Won Ton Strips optional
Instructions
- Sprinkle chicken with 5 Spice Powder.
- Heat 1 Tablespoon olive oil in a a medium skillet over medium heat. Once oil is hot, carefully add diced chicken and cook for 5 minutes, until cooked all the way through. Remove from heat.
- In a large stock pot, heat 1 Tablespoon olive oil over medium heat. Add the onion, garlic and red bell pepper and cook until soft, about 4 minutes.
- Stir in the Bush's Asian BBQ Beans, tomato sauce, chili garlic sauce and cooked chicken.
- Simmer on medium low for 10 minute, stirring occasionally.
- Once heated completely through, serve with optional fried won ton strips.