Creamy Mushroom Pasta with Kielbasa Sausage can be on your table in minutes. Full of veggies and great nutrients, it's a one-pot meal that has everything you need!
Cook spaghetti according to package directions. Drain.
While the spaghetti is cooking, in a large skillet, heat olive oil over medium heat.
Add the yellow onion and garlic. Sautée for one minute until fragrant. Add the mushrooms, zucchini, and sausage. Continuing cooking over medium heat until mushrooms and zucchini are tender (approximately 5 minutes).
Reduce heat to low and add heavy whipping cream and Kosher salt. Stir continuously until the sauce has thickened.
Spoon prepared sauce (will be thick) over the cooked spaghetti and toss. Top with torn basil leaves and cracked black pepper.