One Pot Creamy Garlic Noodles recipe from the A Year of Favorites Cookbook
5 from 2 votes
Print

One Pot Creamy Garlic Noodles

A simple one pot recipe that can be made in less than 30 minutes. Find more recipes like this one in the Year of Favorites Cookbook by Favorite Family Recipes.

Course Main Course
Cuisine Italian
Keyword garlic noodles, one pot recipe, pasta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Kristen

Ingredients

  • 4 Tablespoons butter divided
  • 5 cloves garlic minced
  • 28 ounces chicken broth
  • 2 1/2 cups milk more if needed
  • 1 pound linguine, spaghetti or angel hair pasta
  • Kosher salt and black pepper to taste
  • 2/3 cup Parmesan Cheese grated
  • 4 cups broccoli florets
  • 2 chicken breasts grilled and cut into strips, optional

Instructions

  1. In a large 5-6 quart skillet or stock pot, heat 2 Tablespoons butter over medium heat. Add garlic and cook for about 1 minute. Add chicken broth, milk, remaining 2 Tablespoons butter, noodles, salt, pepper, and basil. Bring to a boil, stirring occasionally. Once boiling, reduce heat to a simmer; cook, stirring occasionally, for 16-20 minutes, or until noodles have cooked through.

  2. Stir in Parmesan cheese when noodles are finished cooking. If needed, add addition milk until a desired consistency is reached.

  3. If you want to add broccoli and/or chicken, stir it in 10 minutes into the simmering process.

Recipe Notes

One-Pot Cream Garlic Noodles recipe from the A Year of Favorites Cookbook.