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Pumpkin Pie Spice Popcorn Recipe

Pumpkin Pie Spice popcorn makes the perfect quick and simple fall snack time treat.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3 cups popcorn


  • 3 cups popped popcorn approx 1/3 cup mushroom popcorn kernels
  • 1/3 cup Olive Oil
  • 1 Tablespoon Pumpkin Pie Spice
  • 2 Tablespoons granulated sugar
  • 1/4-1/2 teaspoon Kosher salt divided


  1. Preheat oven to 325° F
  2. Place popped popcorn on a parchment paper lined baking sheet in a single layer.
  3. In a small bowl, blend together olive oil, pumpkin pie spice, sugar and 1/4 teaspoon kosher salt.
  4. Once blended, drizzle over popcorn until evenly dispersed. Stir the popcorn around on the baking sheet until popcorn is coated.
  5. Bake for 8-10 minutes, stopping to stir at the 5 minute mark.
  6. Remove from the oven, and if desired, finish with up to 1/4 teaspoon Kosher salt sprinkled over the completed popcorn.
  7. Serve and enjoy!