If you think you aren't a fan of Brussels Sprouts, think again... give this recipe for cheesy bacon brussels sprouts recipe a try and I bet you'll fall in love!
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4-6 servings
Ingredients
25-30fresh Brussels Sprouts
8slicescooked baconcrumbled into bite size pieces
1/4cupsour cream
1/4cupfresh grated parmesan cheese
1tablespoonbutter
1/2cloveminced garlic
1/4teaspoonfreshly cracked black pepper
Additional parmesan cheese for garnish
Instructions
Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
Score an X on the bottom of each sprout (this helps them to be less bitter after cooking)
Place brussels sprouts in a large stock pot and cover with water. Bring to a boil and cook until tender (approximately 10-15 minutes)
Remove from heat and drain water.
Meanwhile in a small saucepan, heat bacon, sour cream, parmesan cheese, butter and garlic until hot.
Combine ingredients from the saucepan and the brussels sprouts in a serving dish. Sprinkle with freshly grated black pepper and top with remaining parmesan cheese.