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Bed and Breakfast Style Peach Crunch Muffins Recipe

A tasty Bed & Breakfast style Peach Crunch Muffin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 -12 muffins

Ingredients

  • 1 cup sugar divided
  • 1 Tablespoon lemon juice
  • 1 Tablespoon cinnamon
  • 3 large peaches pits removed and coarsely chopped
  • 2 eggs
  • 2 Tablespoons vegetable oil
  • 2 cups flour
  • 1/2 cup Grape Nut Flakes Cereal
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350°F. Prepare a 12 cup baking tin with cooking spray.
  • In a small saucepan, bring 1/2 cup sugar, lemon juice, cinnamon and chopped peaches to a slow boil over medium heat stirring continuously. Once boiling, remove from heat and set aside. Once mixture is completely cool, strain the juice from the peaches into a medium bowl. Whisk in eggs with the juice.
  • In a separate bowl, stir together flour and remaining 1/2 cup sugar. Add baking powder, salt and cereal. Combine.
  • Add chopped peaches to the flour mixture and toss until well coated.
  • Pour egg/peach juice mixture into the flour/peach mixture and stir gently, just until ingredients are incorporated and turn to a moist batter.
  • Divide batter equally among the muffin cups (will get 10-12 muffins).
  • Bake for 20 minutes or until toothpick inserted into the center of the muffin comes out clean.
  • Remove to a wire rack to cool.