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The Best Coffee Cake with Blackberry Glaze

A decadent breakfast of coffee cake with blackberry glaze makes any day a special occasion.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

For the cake:

  • 1 1/2 stick Butter Softened
  • 2 cups Sugar
  • 2 eggs
  • 3 cups Flour Sifted
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 1/4 cup Whole Milk

For the glaze:

  • 1/4 cup heavy whipping cream
  • 1/4 cup blackberries mashed
  • 1 Tablespoon corn syrup
  • 1 cup powdered sugar

Instructions

For the cake:

  • Preheat oven to 350°F. Prepare an 9x13 glass baking dish with a light coating of cooking or baking spray.
  • In the bowl of your mixer, cream together butter and sugar. Add eggs,1 at a time, and beat until light and fluffy.
  • Add flour, baking powder and salt and beat until incorporated.
  • Turn your mixer on low and slowly add in milk. Continue to beat just until mixture is well blended.
  • Pour cake batter into prepared baking pan and bake for 45 minutes to an hour, or until knife inserted into the center comes out clear.
  • Remove from the oven and cool.

For the glaze:

  • Whisk together whipping cream, mashed blackberries, corny syrup and powdered sugar until smooth.

To serve:

  • Plate cake slices and spoon blackberry glaze over each individual slice when ready to serve.