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Pistachio Avocado Quick Bread
Diamond Pistachio Nuts and Avocados come together for a tender and flavorful quick bread. Inspired by
Avocado Nut Bread on Food.com
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
1
loaf
Ingredients
2
cups
all-purpose flour
3/4
cup
sugar
1/2
teaspoons
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1
large egg
1
California avocado
mashed
3/4
cup
heavy whipping cream
1
Tablespoon
vanilla
1/2
cup
Diamond Pistachio Nuts
coarsely chopped
Instructions
Preheat oven to 375°F
In a small bowl, stir together dry ingredients (flour, sugar, baking powder, baking soda, salt). Set aside.
In a large mixing bowl, mix together egg, smashed avocado and whipping cream until well blended and creamy. Add vanilla.
Slowly, while mixing, add the dry ingredients. Continue to mix until well combined.
Turn off mixer and fold in chopped Diamond Pistachio Nuts.
Pour into a 9x5 inch loaf pan sprayed with Pam cooking spray. Bake at 375° for 60 minutes, or until a knife inserted into the center comes out clean.
Allow bread to cool before removing from pan and slicing.