Oven Roasted Veggie Pizza on dineanddish.net #pizzaweek
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Oven Roasted Veggie Pizza

If you like vegetable pizza, you'll love this oven roasted veggie pizza with squash, mushrooms, tomatoes and a creamy garlic sauce!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 1 pizza

Ingredients

  • 1 Pre-Made Pizza Crust I used Trader Joe's Par-Baked Pizza Crust and LOVED it
  • 2 Tablespoons olive oil
  • Kosher salt and cracked black pepper
  • 1 cup cubed butternut squash peeled, seeds removed
  • 1 cup sliced mini portabella mushrooms
  • 1 cup grape tomatoes
  • 4 Tablespoons Garlic Sauce I used Trader Joe's Many Clove Garlic Sauce
  • 1/2 - 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 400°F.
  2. Place cubed butternut squash, mushrooms and grape tomatoes on a baking sheet. Drizzle with olive oil, salt and pepper. Roast for 15-20 minutes, stirring occasionally, or until vegetables are tender. Remove from oven.
  3. Increase oven heat to 425°F. Place pizza crust on a cookie sheet or baking stone. Bake for 5 minutes. Remove from oven.
  4. Spread garlic sauce over top surface of crust. Top with roasted vegetables then with cheese. Bake for 10 minutes, or until cheese is melted and crust is a tender, golden brown.