Go Back

Homemade Slow-Cooker Granola

A simple Homemade Slow-Cooker Granola recipe...custom made to my husbands favorite flavors.
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 16 servings

Ingredients

  • Nonstick cooking spray
  • 3/4 cup honey
  • 1/2 cup applesauce
  • 1/4 vegetable oil
  • 1/4 cup chunky peanut butter
  • 1 Tablespoon cinnamon
  • 1 Tablespoon vanilla
  • 4 cups regular rolled oats
  • 1 cup Rice Krispies cereal
  • 1/4 cup chopped walnuts I prefer Diamond Nuts
  • 1/2 cup craisins
  • 1 pinch Kosher salt

Instructions

  • Lightly spray a slow cooker with cooking spray; set aside.
  • In a small bowl whisk together the honey, applesauce, oil, peanut butter, cinnamon and vanilla.
  • In the slow cooker, combine oats, Rice Krispies, walnuts and salt.
  • Stir in honey mixture until well combined.
  • Place the lid, slightly offset, on the slow cooker to vent it. Cook on high-heat setting for 2 1/2 hours, stirring every 30 minutes.
  • Spread oat mixture on foil to cool. Stir in craisins and toss gently. Store in an airtight container at room temperature for up to 5 days.

Notes

Recipe adapted from Skinny Slow Cooker Magazine