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Homemade Slow-Cooker Granola
A simple Homemade Slow-Cooker Granola recipe...custom made to my husbands favorite flavors.
Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
45
minutes
minutes
Servings
16
servings
Ingredients
Nonstick cooking spray
3/4
cup
honey
1/2
cup
applesauce
1/4
vegetable oil
1/4
cup
chunky peanut butter
1
Tablespoon
cinnamon
1
Tablespoon
vanilla
4
cups
regular rolled oats
1
cup
Rice Krispies cereal
1/4
cup
chopped walnuts
I prefer Diamond Nuts
1/2
cup
craisins
1
pinch
Kosher salt
Instructions
Lightly spray a slow cooker with cooking spray; set aside.
In a small bowl whisk together the honey, applesauce, oil, peanut butter, cinnamon and vanilla.
In the slow cooker, combine oats, Rice Krispies, walnuts and salt.
Stir in honey mixture until well combined.
Place the lid, slightly offset, on the slow cooker to vent it. Cook on high-heat setting for 2 1/2 hours, stirring every 30 minutes.
Spread oat mixture on foil to cool. Stir in craisins and toss gently. Store in an airtight container at room temperature for up to 5 days.
Notes
Recipe adapted from Skinny Slow Cooker Magazine