These Eggnog Cheesecake Bars with a hint of nutmeg will become a definite holiday dessert favorite!
Prep Time 20 minutesminutes
Cook Time 45 minutesminutes
Total Time 5 hourshours
Servings 16servings
Ingredients
1 1/2cupsgraham cracker crumbs
3Tablespoonsmelted butter
1Tablespoonsugar
1/4teaspoongrated nutmeg
4packages8 ounces each PHILADELPHIA Cream Cheese, softened
2/3cupsugar
1cupeggnogfull fat variety
2teaspoonsvanilla
4eggs
Eggnog spice for garnish
Instructions
Preheat oven to 325°
Mix graham cracker crumbs, butter and 1 Tablespoon sugar in a bowl. Press into the bottom of a 9x13 baking pan.
In the meantime, beat cream cheese, 2/3 cup sugar, eggnog and vanilla until well blended. Add eggs, 1 at a time, mixing on low speed after each addition until well blended. Gently pour over crust.
Bake for 45 minutes or until center is almost set and not jiggly. Run knife around the rim of a pan to loosen the sides; cool. Refrigerate for 4 hours.
When ready to serve, slice into squares and sprinkle with nutmeg.