A twist on Taco Tuesday gives a traditional chili a taco twist!
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 8bowls
Ingredients
1poundground beefbrowned and grease drained
3TablespoonsHomemade Taco Seasoning
1 16ouncecan Bush's Black Beans
1 16ouncecan Bush's Kidney Beans
1 10ouncecontainer Wholly Salsamedium
2cupsWhole Kernel Corncooked
1cupWholly Guacamole
Shredded cheddar cheeseoptional
Baked tortilla strips or chipsopitonal
Instructions
In a medium stock pot, brown ground beef and drain grease. Add taco seasoning and beans. Cook over medium heat until heated through, approximately 5 minutes.
Add Wholly Salsa and cooked Corn. Stir until well blended until heated through, approximately 5 minutes.
Remove from heat and ladle into bowls. Garnish with a generous tablespoon of Wholly Guacamole, shredded cheese and baked tortilla strips or chips.