This recipe was featured on Food.com and makes the best, simple shortbread. Serve with tea or coffee or use as a base for any recipe requiring shortbread.
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 2dozen
Ingredients
1/2cuppowdered sugar
2sticks real salted butterif using unsalted butter, add a tiny pinch of salt
2cupsflour
Instructions
Preheat oven to 350°.
Cream together the butter and sugar.
Once blended, add the flour. Continue to mix together until mixture becomes a soft dough (it'll be crumb like at the beginning...keep mixing and it will turn to dough. If needed, add 1-2 Tablespoons of water).
Roll dough out onto a slightly floured surface until 1/4 inch thick.
Cut into rounds and place on a parchment or Silpat lined baking sheet.
Bake for 20-25 minutes or until a pale, golden brown.