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3 Ingredient Pineapple Italian Ice

A simple, 3 ingredient Italian Ice recipe. Refreshing and oh so good!
Prep Time 3 hours
Total Time 3 hours

Ingredients

  • 1 20 ounce can Crushed Pineapple in 100% Pineapple Juice or 3 cups fresh pineapple
  • 3 cups ice
  • 1/4 cup honey

Instructions

  • Place all ingredients in a blender and blend until smooth.
  • Pour blended mixture into a 9x13 pan. Cover with foil and place in the freezer for 1 hour.
  • Using a fork, scrape the ice until it is slushy.
  • Return foil cover and place in the freezer for 1 hour.
  • Repeat scraping the mixture until slushy again.
  • Return to the freezer for 1 additional hour or until firm.
  • Serve and enjoy.