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Hold the Fork Picnic Burgers from www.dineanddish.net
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“Hold the Fork” Picnic Burgers

Skip the fork and top your burgers with your favorite cole slaw instead!

Ingredients

  • 1 pound ground beef
  • salt and pepper to taste
  • 4 hamburger buns
  • 2 cups thinly shaved green cabbage
  • 2 cups thinly shaved red cabbage
  • 1 cup carrots peeled and julienned
  • 1 red bell pepper chopped
  • 1 green onion diced
  • 1 1/2 cups Kraft Natural Cheddar Cheese shredded
  • 2 tsp lemon juice
  • 1/2 cup cider vinegar
  • 1/4 cup plus sugar
  • 1 1/2 teaspoons Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup sour cream
  • 2 Tablespoons Sriracha

Instructions

  • Season the ground beef and shape into 4 patties.
  • Grill the burgers over medium heat to desired doneness.
  • For the slaw:
  • Place cabbages, carrots, bell pepper, onion and cheese into a large serving bowl.
  • In a separate bowl, whisk together lemon juice, cider vinegar, sugar, Kosher salt, black pepper, sour cream and Siriracha until well blended. Pour over cabbage and cheese mixture and stir together until slaw is lightly coated and ready to serve.
  • Place cooked burgers on a bun and top with slaw. Serve and enjoy!