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Grilled Avocado and Steak Fajita Wrap

Fresh California avocados, bell peppers and steak make this grilled wrap perfect for summertime meals!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -6 wraps

Ingredients

  • 1 pound beef sirloin steak
  • 2 Tablespoons McCormick Backyard Brick Oven Spices divided
  • 1 yellow bell pepper cut into strips
  • 1 orange bell pepper cut into strips
  • 1 Tablespoon lime juice
  • 2 California avocados sliced in half and pits removed
  • 1 Tablespoon olive oil
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon cracked black pepper
  • 4-6 whole wheat tortillas

Instructions

  • Rub both sides of steak with seasoning. Sprinkle additional seasoning over sliced bell peppers.
  • Prepare grill for medium heat. Place steak over medium heat and grill until light pink in the center (or to desired preference).
  • In the meantime, prepare a grill pan with non-stick cooking spray. Place peppers on the grill pan and grill over medium heat for 10 minutes, turning once, or until tender.
  • Drizzle olive oil over the avocado halves and sprinkle with Kosher salt and black pepper. Place, flesh side down, on the grill grate. Grill for 5 minutes.
  • Remove all items from the grill. Slice the steak, diagonally across grain into thin slices.
  • Carefully remove the skins from the avocados and slice into thin slices.
  • Place a few steak slices, peppers and avocados into each tortilla. Drizzle with lime juice. Serve wrapped and warm.