Shrimp Walnut Salad with Cheddar Jack Bacon Dressing
Shrimp coated with Kraft Fresh Take Cheddar Jack and Bacon mixture make the perfect addition to this salad. Top with Cheddar Jack and Bacon Dressing (dressing recipe adapted from AllRecipes)
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 4servings
Ingredients
1bag Spring Salad Mix
1cupwalnut halves
1poundshrimpde-veined and tails removed
1package Kraft Fresh Take Cheddar Jack and Bacon
For the Dressing:
2cupsshredded Kraft Colby Jack Cheese
1tablespoonflour
1/4cupwhipping cream
1cupcooked bacon crumbles
2cupslight mayonnaise
1 1/2cupsmilk
additional shredded cheese for garnishoptional
Instructions
Preheat oven to 375°
Place shrimp in the Kraft Fresh Take Cheddar Jack and Bacon bag. Seal and shake until shrimp is well coated.
Place shrimp on a foil lined baking sheet and bake for 15-20 minutes (depending on the size of your shrimp)
Remove from oven and let cool.
In the meantime, place shredded cheese, flour and cream in a medium saucepan. Whisk together and heat until melted and pourable. Let cool.
In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended.
Assemble spring mix, walnut halves, cooked shrimp on salad plates. Top with optional shredded cheese. Drizzle prepared salad dressing over the salad and serve.