Give nachos a nutritious boost by packing on the veggies.
Prep Time 30 minutesminutes
Cook Time 25 minutesminutes
Total Time 55 minutesminutes
Servings 8servings
Ingredients
1poundground turkey breast
115 ounce can Bushs' Red Kidney Beans, drained and rinsed well
2 1/2quartswaterdivided
2tablespoonstaco seasoning
1medium brunch broccolibroken into small florets
1medium head cauliflowerbroken into small florets
8ouncesbite sized tortilla chips
2cupsshreddedreduced-fat mild cheddar cheese
1/4cupchopped red bell pepper
12.25 ounce can sliced black olives, drained
Instructions
In a skillet, cook ground turkey over medium heat until no longer pink; drain. Add kidney beans and warm through. Add 3/4 cup water and taco seasoning. Simmer for 15 minutes.
Meanwhile, in a large saucepan, bring remaining water to a boil. Add broccoli and cauliflower. Cook for 2 minutes; drain.
Place chips in a shallow, ovenproof dish. Top with turkey and bean mixture, broccoli and cauliflower. In a bowl, combine shredded cheese and red peppers. Sprinkle over vegetables. Top with olives.
Bake at 350° for 10 minutes or until heated through.