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Baked Chocolate Cake Doughnuts

A wonderful baked chocolate cake doughnut recipe adapted from Amy Clark on Mom Advice
Servings 1 dozen doughnuts

Ingredients

  • 1/2 cup milk
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 4 oz bar Ghiradelli Semi-Sweet Chocolate chopped, melted and slightly cooled
  • 3 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1 1/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  • Preheat oven to 325°F
  • In the bowl of your stand mixer, add milk, brown sugar and 1 egg. Mix until well incorporated.
  • Slowly add melted chocolate, butter, and vanilla. Mix on low for 1 minute.
  • Continuing on low speed, add flour, baking soda and salt. Continue mixing until batter is smooth.
  • Lightly spray your doughnut pan with non-stick cooking spray.
  • Fill each portion of the doughnut pan 3/4 of the way full. Bake for 12 minutes or until doughnuts spring back when touched.
  • Remove from the oven and allow doughnuts to sit for one minute. Then, remove doughnuts from pan and place on a wire cooling rack.
  • Sprinkle with powdered sugar and serve.