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Baked Chocolate Cake Doughnuts
A wonderful baked chocolate cake doughnut recipe adapted from
Amy Clark on Mom Advice
Servings
1
dozen doughnuts
Ingredients
1/2
cup
milk
1/2
cup
packed brown sugar
1
egg
1 4
oz
bar Ghiradelli Semi-Sweet Chocolate
chopped, melted and slightly cooled
3
tablespoons
butter
melted
1
teaspoon
vanilla extract
1 1/4
cup
flour
1/2
teaspoon
baking soda
1/4
teaspoon
salt
Powdered sugar
for dusting
Instructions
Preheat oven to 325°F
In the bowl of your stand mixer, add milk, brown sugar and 1 egg. Mix until well incorporated.
Slowly add melted chocolate, butter, and vanilla. Mix on low for 1 minute.
Continuing on low speed, add flour, baking soda and salt. Continue mixing until batter is smooth.
Lightly spray your doughnut pan with non-stick cooking spray.
Fill each portion of the doughnut pan 3/4 of the way full. Bake for 12 minutes or until doughnuts spring back when touched.
Remove from the oven and allow doughnuts to sit for one minute. Then, remove doughnuts from pan and place on a wire cooling rack.
Sprinkle with powdered sugar and serve.