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Recipe: Chili Bean Cheese Queso

A comforting and cheesy bean queso, perfect for dipping!

Ingredients

  • 8 ounce block cream cheese
  • 16 ounce can Bush's Red Beans or Kidney Beans drained
  • 1 14.5 ounce can diced tomatoes
  • 1 ounce chili seasoning
  • 1 1/2 cups shredded cheddar cheese
  • Tortilla chips for serving

Instructions

  • In a large skillet over medium heat, melt the cream cheese.
  • Reduce heat and add Bush's Red Beans, dice tomatoes and chili seasoning. Stir until well combined.
  • Once heated through, add shredded cheddar cheese. Stir until melted.
  • Serve hot with chips.