Go Back

Bush's Black Bean Tortilla Chili

Recipe slightly adapted from Bush's Beans

Ingredients

  • 2 tablespoons olive oil
  • 2 6- or 8-inch corn tortillas, cut into 2-inch strips
  • 1 medium onion chopped
  • 1 large orange bell pepper chopped
  • 4 cloves garlic chopped
  • 2 cups frozen corn
  • 1/2 cup water
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons Gourmet Garden Oregano
  • 1 1/2 teaspoons ground cumin
  • 1/4-1/2 teaspoon cayenne pepper
  • 1 15 ounce can BUSH’S® Black Beans, drained
  • 1 14 ounce can diced tomatoes
  • salt and pepper
  • 1/4 cup shredded cheddar cheese
  • 2 green onions chopped
  • 1/4 cup sour cream

Instructions

  • Heat half the oil in a 2-quart saucepan over medium-high heat. Add cut tortillas and lightly brown. Remove to a paper towel-lined plate; let drain.
  • Heat remaining oil in saucepan. Add onion, bell pepper, garlic, corn, water and seasonings. Cook 4 minutes; stir often.
  • Add beans and diced tomatoes. Season with salt and pepper to taste. Simmer 20 minutes.
  • Serve topped with tortilla strips, cheese, green onions, and sour cream.