Pumpkin Eggnog Bread Recipe with Creamy Eggnog Glaze

Pumpkin Eggnog Bread with Creamy Pumpkin Glaze

A holiday favorite is created when you combine pumpkin and eggnog for a quick bread treat sure to please.

Ingredients

For the bread:

  • 3/4 cup butter softened
  • 2 cups granulated sugar
  • 2 eggs
  • 1/2 cup eggnog
  • 1 15 ounce can pumpkin puree
  • 1 2/3 cups cake flour (I use this substitute recipe
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 Tablespoon vanilla

For the glaze:

  • 1 cup powdered sugar
  • 1 Tablespoon butter. softened
  • 4 Tablespoons eggnog

Instructions

For the bread:

  1. Preheat oven to 350°F
  2. Place butter, sugar and eggs into a large mixing bowl. Beat on medium speed until combined.
  3. Add eggnog and pumpkin, continue to beat on medium speed until well blended.
  4. Slowly add cake flour, baking soda, pumpkin pie spice and vanilla. Continue until all ingredients are blended.
  5. Spray two 9" loaf pans with cooking spray. Pour batter into prepared pans and bake for 45-60 minutes or until knife inserted into the middle comes out clean.

For the glaze:

  1. In a medium bowl, combine all ingredients. (You may add more eggnog for a thinner consistency glaze).
  2. Once loaves of bread are cooked, remove from pans and top with eggnog glaze.